"I have approximate answers and possible beliefs and different degrees of certainty about different things, but I'm not absolutely sure of anything..." (Richard Feynman)
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At the end of this East Asia trip I have done a private deviation to Borneo. Yes, Borneo, a place, which I wanted to see for years now. I took the plane from Kuala Lumpur to Kota Kinabalu and then were picked up at the airport by the people from Nexus residences.
Now I am for two days in Malaysia. Yesterday I had dinner at the Buffet Restaurant of my palace of the "Golden Horses", Brr. Nothing had any distinguishable taste. After nearly 10 days of China my taste buds had become sophisticated.
A the end of the week I asked myself: Is there anything in the Chinese cooking that was lacking to my nutrition habits and my taste desires?
Today I finished my visit to Hefei with a working lunch with Director Wang, Prof Qian, Dr. Wang Zhong and other colleagues from the future lab of the Chinese Agricultural Ontology Service. first row from left: Director Wang, Dr. Keizer, Prof. Qian second row from left: Dr.
On our way to Huang Shan (Yellow Mountain), where everyone in his life has to go once in a time,.... we stopped at an ancient village , Cheng Kan. Cheng Kan exist since the times of the Han dynasty, but in his now form it is there from the Ming Dynasty.
I got today my letter of engagement for two years as visting professor at the Institute of Intelligent Machines of the Chinese Academy of Science (IIM, CAS). Professor Rujing Wang, Deputy Director of the Institute is very keen to intensify the contacts with our team at FAO in Rome.
Johannes Keizer at his presentation for staff of IIM, CAS
Headline now should be 5th Dinner, or something like that. But I have given up monitoring. Variety of dishes and quantity of meals is far above my capacity to follow up.
Today I had my presentation at the Chinese Agricultural Ontology Workshop. The workshop started yesterday, but I did not participate as the workshop language was Chinese :-). This was calculated and I was lucky enough to have the entire day to finally compose my presentations
I get lazier and lazier. This time I did not record any dishes, but I can remember a memorable composition of fish puree, which is shown in one of the two photos. Another favourite of mine were shrimps cooked on a bed of onions, ginger and mushrooms,
I have given up to write down all the dishes that we get for meals. We were in 8 this time, so the dishes were more than 20. But I cannot leave out to present you the very delicious Beijing duck which was the center of the menu:
Beijing Duck
Other highlights were perfectly steamed fresh shrimps, the best turbot I have ever eaten in my life, a new type of mushrooms, and as I said at least 16 other dishes.
In the afternoon of Tuesday 20 I had the appointment at CAAS to talk with Dr. Meng about the future of our collaboration with Agrovoc and the Chinese Agricultural Thesaurus. Dr. Meng introduced his new team and especially Dr. Zhang Xuefu, the new technical contact for AGROVOC and the CAT.
I presented the new development around AGROVOC, the transformation to a Concept Server and the AGROVOC conceptserver workbench.
Second visit on October 20 was to Yee Yan, (https://www.yeeyan.com), a start up founded by 3 Tsinghua students some years ago. This is not about research and automatic translation. This is about motivated people who want to bring foreign content to China, by creating a network of translators. One of the founders was motivated to start, because his father died of a rare disease by the lack of important information in Chinese language, but which was available in the USA.
Tuesday morning, October 20. I am guest of the Research Group of Speech and Language Technology At NLPR, CAS (Chinese Academy of Science). They are working on automatic translation, name-entity extractions, speech to speech translation. Prof. Chengqing Zong, one of the group leaders in the lab, gave us an introduction to the work of the and 2 demos of systems. NLPR by itself is amazing. More than 200 researchers in 5 research groups.