Worldviews

Africa in the 7th framework

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This is a very important news! The Organizer of the Europe Africa Concertation Meeting told me today, that all African Research Institutions are eligible for funding in projects of the 7th framewwork. My information up to now was, that only SouthAfrican Institutions would be eligible. This should be wrong. South African Institutions have another advantage. They will get specific funding also from their government if they participate in 7th framework projects.
If this verifies it is revolutionary and will change our approach to the 7th framework program.

Turkey into the EU? Ratzinger got it right now.....

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I disagree mostly with Benedetto XVI.  But I agree with his position regarding Turkey and the EU. Turkey must become a member. I appreciate his position particularly looking back to the speech he gave some tome ago in Regensburg regarding Islam. It was most inappropriate for the pope of the catholic church to say these harsh words about another religion, but nevertheless they were not wrong, and nevertheless Turkey must join the EU!

See the excellent comment from Federico Punzi at

Internatonal Open Access Workshop in Bangalore

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Friends:n 2 and 3 November, an international workshop on open access was held at the IISc faculty hall. It was jointly organised by the Indian Academy of Sciences, Indian Institute of Science and the M S Swaminathan Research Foundation with support from the Open Society Institute. There were 16 overseas experts and a dozen from India.

Please see the workshop website for the presentations and the policy statement that emerged from the
workshop:
<www.ncsi.iisc.ernet.in/OAworkshop2006/>.

Tagliata di Tonno in Crosta di Pepe Salsa Di Yoghurt e Verdure Croccantt

600 g di tonno
1 vasetto di Joghurt
100 cl di panna
5 carote
5 zucchine
100g di verza
pepe in grani

Tagliare le verdure a juliennee saltarle in padella con olio e aglio. Filettare il tonno e arrostirlo a fiamma viva su tutti e quattro il lati. A parte ridurre la panna e quando è fredda incorporare lo yogurt e succo di limone, a cottura ultimata del tonno panare il filetto nei pepi trattati, servire i filetti scaloppati con le verdure e la salsa allo yogurt.

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