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Turkey into the EU? Ratzinger got it right now.....

I disagree mostly with Benedetto XVI.  But I agree with his position regarding Turkey and the EU. Turkey must become a member. I appreciate his position particularly looking back to the speech he gave some tome ago in Regensburg regarding Islam. It was most inappropriate for the pope of the catholic church to say these harsh words about another religion, but nevertheless they were not wrong, and nevertheless Turkey must join the EU!

See the excellent comment from Federico Punzi at

Internatonal Open Access Workshop in Bangalore

Friends:n 2 and 3 November, an international workshop on open access was held at the IISc faculty hall. It was jointly organised by the Indian Academy of Sciences, Indian Institute of Science and the M S Swaminathan Research Foundation with support from the Open Society Institute. There were 16 overseas experts and a dozen from India.

Please see the workshop website for the presentations and the policy statement that emerged from the
workshop:
<www.ncsi.iisc.ernet.in/OAworkshop2006/>.

The Train to Nowhere

Nehru achieved much in the seventeen years that he went on to rule, but he failed in this task (ending poverty). After 50 years the failure is staggering:four out of 10 Indians are illiterate, half a miserably poor earning less than 1 Dollar/a day; on third of the people do not have access to safe drinking water, only a sixth of the villages have modern medical facilities. (27)
.......

Smells of the Bazaar

Jawaharlal Nehru, who expressed his bias succinctly in his autobiography: Right through history th eold Indian ideal did not glorify political and military triumph, and it looked down upon money and the professional money-making class. Today the older culture is fighting against a new and all powerful opposition form the bani civilization of the capitalist West."

Tagliata di Tonno in Crosta di Pepe Salsa Di Yoghurt e Verdure Croccantt

600 g di tonno
1 vasetto di Joghurt
100 cl di panna
5 carote
5 zucchine
100g di verza
pepe in grani

Tagliare le verdure a juliennee saltarle in padella con olio e aglio. Filettare il tonno e arrostirlo a fiamma viva su tutti e quattro il lati. A parte ridurre la panna e quando è fredda incorporare lo yogurt e succo di limone, a cottura ultimata del tonno panare il filetto nei pepi trattati, servire i filetti scaloppati con le verdure e la salsa allo yogurt.

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