GACS Paper in "Nature - Science of Food" published

An article on the Global Agricultural Concept  Space has been published in the Nature Journal "Science of Food".

Baker, T., Whitehead, B., Musker, R. et al. Global agricultural concept space: lightweight semantics for pragmatic interoperability. npj Sci Food 3, 16 (2019).   The Article

Ruthie, Tom and Brandon took this publication through a heavy editing work to the final successful publication.  I am Co-author because I contributed one of the main ideas in the article.  The change of the meaning of the "S" in GACS frome "Scheme" to "Space". I am happy that this has been made public and I hope something will still happen with all the ideas to create better semantic tool for information organization in Food and Agriculture