- soak dried tomatoes
- slice squids into very thin rings
- slice onions and dried tomatos
- fry onions and tomatos in a wok until done with low temperature
- add the capers and control salt
- boil the rice noodles
- increase heat in the wok and fry the squids for some minutes, so that they just change colour
- add the cooked noodles to to wok an stir
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This is one of my dishes invented because I had to prepare quickly a dish to bring for dinner with friends without that something specific had been shopped for. I had some onions, a package of frozen squids, capers, dried tomatos...that was it. The result was amazing, the texture of the rixe noodles blended very nicely with the calamari. you can eat this dish hot, but also at room temperature, so no problem to prepare it in advance |
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