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Altes Zollhaus

After my  3rd attempt, I finally succeeded. Twice I tried to book a Dinner at the "Altes Zollhaus" in Kreuzberg. Twice I was rejected.  This Tuesday I succeeded without problems and the place was not overcrowded as I feared. Seems to be that Friday is a very bad day to book at the "Zollhaus".

Well, another noteworthy dining experience after Gruenfisch yesterday.   We had:

Gruenfish

Picture at the moment not availablewww.gruenfisch.de/ has good reports wherever you find something written about the Restaurant. I went there on October 22 and I only can confirm all the good things that have been said about this Restaurant.

My delightment started with the initial offering of fresh made bread with a spread from basil and dried tomatos and a wonderful sicilian olive oil.

Cheating the big red firewall!

2 days in Beijing now.  Food is as good as last time, traffic as bad. The workshop with ISTIC was amazingly good, many enthusiastic graduate and post graduate students who participated in the discussion.  I am excited for Berlin8 next week.

I visited today the Olympic village and the new center of CCTV, then later Opera in the new Beijing Opera house. Woww, finally great ideas and great architecture.   Neverthelesse I must admit,  I like most Guangzhou, Shanghai is too chic, and Beijing is too capital, but anyway.

Rotisserie Weingruen

Da auch mein zweiter Anlauf, im alten Zollhaus essen zu gehen, scheiterte (es war ausgebucht auch schone eine Woche vorher), akzeptierte ich den Vorschlag vom Zollhaus in ihrem "Schwesterrestaurant"  Rotisserie Weingruen zu buchen.

Ceci, Sesame and Tuna

  • drain the chickpeas and the tuna
  • mix chickpeas and tuna in a bowl
  • mash some salte soybeans with hot bean paste
  • crash some peanuts
  • wash the salted capers
  • mix everything in the bowl with some tahini or sesame oil
  • you may add parsil if you have

Abendtisch at Neugruens 2010-August-14

Abendtisch


Aperitifempfehlung

2009 Nekeas Rosado, Bodega Nekeas, Navarra DO
0,1 L € 4,- | 0,25 L € 8,- | 0,75 L € 24,-


Abendtisch Regional

Stubenküken mit Rote Beete Salat und Johannisbeeren

Müritzwildbarsch mit Schmorgurken und Dillsauce

Biokalbsroulade mit Kohlrabi, Petersilien-Kartoffelpüree und Zwetschge

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